Japanese Knives & Sharpening
Japanese Chef Knives & Sharpening Stones
Elevate your kitchen with our professional collection of authentic Japanese chef knives and sharpening stones, trusted by restaurant owners and chefs across the U.S. Every knife is crafted in Japan with a perfect balance of sharpness, precision, and durability — essential tools for sushi bars, Japanese restaurants, and professional kitchens.
From the long and elegant Yanagiba knives for sashimi and sushi slicing, to versatile Santoku knives and robust Gyuto chef knives, each blade reflects traditional Japanese craftsmanship with modern performance. Built from high-quality stainless steel and high carbon steel, our knives deliver razor-sharp edges, long-lasting balance, and reliability you can depend on service after service.
To keep your blades performing at their best, explore our premium range of Japanese sharpening stones. Featuring world-renowned brands like King, Kai, and Suehiro, our whetstones are designed for precision sharpening — from quick edge touch-ups to fine polishing finishes. Restaurants rely on these stones to maintain efficiency, safety, and consistency in daily prep.
Whether you’re running a busy sushi kitchen, managing a fine dining restaurant, or sharpening tools at home, our Japanese chef knives and whetstones provide the quality trusted by professionals for decades. Invest in tools that ensure every cut is clean, precise, and restaurant-ready.
24 products
Japanese Knives & Sharpening
