
Sharpening Stones
Discover our premium selection of Japanese sharpening stones and whetstones, designed for both professional chefs and passionate home cooks. Featuring trusted brands like King, Suehiro, and Kai, our collection includes:
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Combination stones (1000/6000 grit) for versatile sharpening and polishing in one.
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Single grit stones (240, 1000, 3000, 6000 grit) for precise control over edge refinement.
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Suehiro CERAX soaking stones for long-lasting performance and smooth sharpening.
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Mini sharpening stones for travel, small knives, or quick touch-ups.
Perfect for maintaining sushi knives, chef knives, yanagiba, and santoku, these water stones deliver sharp, refined edges and prolong the life of your blades. Whether you are sharpening at home or in a busy restaurant kitchen, Japanese whetstones provide the quality and reliability you need.