Crafted for precision, the Extra Long Japanese Sushi Sashimi Knife is designed to make ultra-thin slices of fish for sushi and sashimi. This Yanagiba knife features a 11.75-inch blade and an overall length of 17.5 inches, perfect for slicing fish with the utmost accuracy and cleanliness. The blade is made from Molybdenum rust-resistant steel, ensuring a razor-sharp edge that stays sharp longer and is easy to maintain.
The wooden handle offers a comfortable and secure grip, providing the maximum control needed for fine slicing. The plastic bolster enhances durability, making it an excellent choice for both professional chefs and home cooks who want authentic Japanese culinary tools.
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Blade Material: Molybdenum rust-resistant steel for superior sharpness and longevity.
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Blade Length: 11.75 inches – ideal for making delicate, ultra-thin slices of fish.
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Overall Length: 17.5 inches – designed for optimal balance and control.
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Handle: Comfortable wooden handle for a secure and controlled grip.
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Bolster: Plastic bolster for added strength and durability.
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Easy to Sharpen: The high-carbon stainless steel blade is easy to maintain and sharpen.
Made in Japan, this high-quality Yanagiba knife is a must-have for any sushi chef looking to achieve restaurant-quality results in every slice.
⚠️ Age Restriction: This product is intended for use by adults only. Keep out of reach of children.
