- Precise Slicing for Sushi and Sashimi: These Japanese Yanagiba knives are specially designed for creating ultra-thin slices, making them perfect for dishes like sushi and sashimi. Their sharpness and precision ensure delicate cuts for a visually appealing presentation.
- Optimal Blade Size: With a sushi knife blade length of 8-1/4 inches (240mm) and an overall length of 14-3/4 inches, these Yanagiba knives offer an ideal size for various slicing tasks. The length provides control and versatility while maintaining the finesse required for intricate cuts.
- Comfortable Wooden Handle: These knives feature a wooden handle that not only offers maximum comfort but also enhances control during use. The ergonomic design ensures a secure grip, allowing chefs to handle the knife with ease and confidence, enabling precise slicing every time.
- Razor Sharp and Easy to Sharpen: The Yanagiba knives are equipped with a Molybdenum rust-resistant steel blade that is razor sharp, ensuring effortless slicing. Additionally, their single bevel design enhances sharpness and accuracy. The knives are easy to sharpen, allowing chefs to maintain their sharpness for prolonged use.
- Authentic Japanese Craftsmanship: Crafted in Japan with high-quality standards, these Yanagiba knives represent the epitome of Japanese culinary craftsmanship. Their superior quality, along with the combination of traditional techniques and modern precision, makes them essential tools for professional sushi chefs and culinary enthusiasts alike.
MFN: HR-240-S
UPC: 4589693533782
