The Kai Seki Magoroku Akane Gyuto Knife (AE2908) is an authentic Japanese chef’s knife crafted in Seki City, Japan—the renowned heart of Japanese blade-making. With an 8.3-inch (210mm) stainless steel blade, this gyuto delivers precision, durability, and effortless sharpness, making it a versatile tool for both professional chefs and passionate home cooks.
Featuring triple-layer stainless steel construction, the knife combines a hard molybdenum-vanadium steel core for long-lasting sharpness with stainless steel cladding for durability and ease of sharpening. Its 3-step blade grinding process ensures reduced resistance when cutting, allowing for smoother, cleaner slices of meat, vegetables, and fish.
The ergonomic resin handle is heat-resistant (up to 284°F / 140°C) and dishwasher safe, offering both comfort and practicality. Balanced and lightweight at just 5 oz, this gyuto knife embodies the perfect blend of Japanese tradition and modern innovation.
Key Features:
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Authentic Japanese Gyuto Knife – 8.3" (210mm) blade, handcrafted in Seki City, Japan.
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Triple Layer Stainless Steel – Combines strength, corrosion resistance, and ease of sharpening.
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3-Step Blade Grinding – Reduces cutting resistance for smoother, sharper performance.
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Durable & Practical Handle – Heat-resistant resin handle (284°F) for comfort and dishwasher-safe cleaning.
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Lightweight Design – Weighs approx. 5 oz, offering excellent balance and control.
Specifications:
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Blade Length: 8.3 in (210mm)
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Overall Size: 13 in (330mm)
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Weight: 5 oz (approx.)
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Blade Material: Molybdenum-Vanadium Stainless Steel Core, Stainless Steel Cladding
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Handle: Polyacetal Resin (heat resistant), Nylon (heat resistant up to 354°F)
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Brand: Kai Seki Magoroku Akane
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Origin: Made in Japan
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MPN: AE2908
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UPC: 4901601389142
⚠️ Age Restriction: This product is intended for adult use only. Keep out of reach of children.
