Meet the Kanro Ladle, a professional-grade stainless steel tool designed in Japan for precision and durability. With its medium 0.9 fl oz capacity, this ladle is the perfect size for both commercial kitchens and home cooks who value reliability and efficiency.
Crafted from premium 18-8 stainless steel, the Kanro Ladle is lightweight yet sturdy, making it ideal for repetitive use in restaurants, cafes, and catering environments. Its slim, elongated handle ensures a comfortable grip and effortless reach into pots, pitchers, and serving containers.
Everyday Uses & Tips:
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Use it for accurately portioning broth, sauces, or dressings.
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Perfect for pouring dashi, soy sauce, or soup stock in Japanese cooking.
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Great for serving drinks like punch, tea, or cocktails at events.
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In baking, it doubles as a handy scoop for batters or custards.
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Keep one dedicated to miso soup or ramen broth for consistent serving sizes.
Why Kanro?
In Japan, precision and care are at the heart of every kitchen tool. This ladle embodies that tradition, combining a practical design with long-lasting quality. Unlike plastic or low-grade metal ladles, it won’t warp, absorb flavors, or discolor—making it a dependable choice for professional use.
Lightweight at just 0.7 oz, yet strong enough for heavy use, the Kanro Ladle is easy to handle, clean, and maintain. Whether you’re a restaurant chef, a caterer, or a home cook who appreciates Japanese craftsmanship, this ladle is built to serve you for years.
Size: Approx. 1.5 x 1.3 x 8.5 in
Capacity: 0.9 fl oz
Weight: 0.7 oz (20 g)
Material: 18-8 Stainless Steel
Origin: Japan
UPC: 4976790103862
MFN: R-10386
