This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles.Capacity: 600ml
This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles.
Capacity: 650ml
Dimension:4in Dia x 3.25in H
Hakusai Tsukemono Recipe
Ingredients:
2 heads Hakusai/Chinese cabbage
3% (of the weight of cabbage) salt
Preparation:
Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles.
Capacity: 650ml
Dimension:4in Dia x 3.25in H
Hakusai Tsukemono Recipe
Ingredients:
2 heads Hakusai/Chinese cabbage
3% (of the weight of cabbage) salt
Preparation:
Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
MPN: D5671
UPC: 4973430011945
