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Ginpo Pottery Chrysanthemum Earthenware Pot No. 7 lapis blue Two People

Ginpo Pottery Chrysanthemum Earthenware Pot No. 7 lapis blue Two People
Ginpo Touki
SKU:
4993
$52.99
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Authentic Japanese Donabe – Modern Chrysanthemum Design
The Ginpo Chrysanthemum (Kikka) Donabe Pot No. 7 is crafted in Mie Prefecture, Japan, combining traditional Banko ware clay pot techniques with modern innovation. Featuring a stunning lapis blue glaze with a chrysanthemum motif, this donabe is both functional and elegant, perfect for daily cooking and stylish table presentation.

Lightweight & Practical

  • 15% lighter than conventional donabe pots, while maintaining excellent heat retention.

  • Shallow 1.9 L (64.2 fl oz) capacity, ideal for 2–3 people when cooking donabe dishes, or up to 3–4 people for stews, curry, soup, or cheese fondue.

  • Special in-house glaze prevents stains and odors, keeping the pot fresh and easy to care for.

Premium Craftsmanship

  • Made using traditional Banko ware methods developed since 1932.

  • Exterior bottom is left unglazed for direct flame use, with natural patina developing over time.

  • Lapis blue glaze inspired by traditional Japanese aesthetics, blending seamlessly with modern dining.

Specifications:

  • Size: D 24 cm (9.4 in) × H 13.5 cm (5.3 in)

  • Capacity: 1,900 ml (64.2 fl oz)

  • Material: Banko ware clay, lapis glaze

  • Servings: 2–3 people (donabe dishes), 3–4 people (soups & stews)

  • Origin: Made in Japan

 


 

Care Instructions:

  • Pre-season before first use with rice water porridge or starch solution.

  • Dry thoroughly after each wash to prevent mold.

  • Suitable for direct flame, oven, and microwave.

  • Not dishwasher safe. Avoid using on induction cooktops.

  • Never heat empty; always ensure liquid is inside before placing on flame.


 

Brand Story – Ginpo Pottery
Founded in 1932 in Yokkaichi, Mie Prefecture, Ginpo Pottery has been a leading name in Banko ware for over 90 years. Their signature donabe series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Each donabe undergoes a five-stage production process blending artisanal skill with modern techniques, ensuring durability, heat retention, and timeless beauty. Ginpo continues to be the trusted choice for professional chefs and households in Japan and abroad.

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