Bring the elegance of Japanese craftsmanship to your kitchen with the Ginpo Chrysanthemum Rice Donabe Pot (5 Cups, Lapis Blue). Part of the Kikka series, this traditional clay pot makes cooking rice simple and reliable, producing fluffy, flavorful results in about 30 minutes.
With engraved water level markings, a double-lid design, and excellent heat retention, this donabe ensures consistent cooking while preventing spills. Its lapis blue glaze blends modern sophistication with timeless Japanese tradition, making it as beautiful as it is functional.
Key Features:
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Authentic Japanese rice donabe pot for fluffy, flavorful rice.
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Double-lid construction prevents boil-over and locks in steam.
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Water level markings engraved inside for convenience.
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Lapis blue chrysanthemum glaze — elegant, modern, and table-ready.
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Holds up to 750 g of uncooked rice (5 rice cooker cups / 5 Go), serving 3–5 people.
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Size: Diameter 25.5 cm (10 in) × Height 18 cm (7.1 in), including handles 28 cm (11 in).
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Capacity: 2.6 liters. Weight: 3.4 kg (7.7 lbs).
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Compatible with direct flame, microwave, oven, and radiant heater.
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Made in Japan by Ginpo Pottery since 1932.
Brand Story – Ginpo
Since 1932, Ginpo Toki has been a leading pottery brand in Yokkaichi, Mie Prefecture, renowned for Banko ware donabe. Now in its fourth generation, Ginpo continues to combine time-honored craftsmanship with innovation to meet modern kitchen needs.
The Hana Mishima series—distinguished by its large floral motif—has been a best-seller in both homes and restaurants for decades. Known for its exceptional heat retention, durability, and elegance, Ginpo donabe is trusted in professional kitchens and cherished in households across Japan and the world.
Care & Instructions
Pre-Seasoning (Before First Use):
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Fill the pot 80–90% with rice water (water from rinsing rice).
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Bring to a boil, reduce heat, and simmer 20–30 minutes.
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Let cool, discard liquid, rinse, and dry thoroughly.
(Tip: You can also use porridge, or a 9:1 mix of water with flour or potato starch.)
Daily Care:
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Always dry completely before heating or storing.
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Do not use for deep frying.
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Avoid starting with high flame; use low to medium heat only.
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Never heat empty; always include liquid when cooking.
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Hand wash gently and air dry fully before storage.
MFN: 961815-1
UPC: 4933357961815
