Cook authentic Japanese tamagoyaki and everyday egg dishes with the Pearl Metal HB-2408 Tsubamesanjo Iron Egg Frying Pan. Handcrafted in Japan’s renowned Tsubamesanjo region—famous for its metalwork craftsmanship—this pan combines traditional durability with modern induction compatibility.
Features & Benefits
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Authentic Japanese Craftsmanship – Made in Tsubamesanjo, Niigata, Japan, a region celebrated for superior iron cookware.
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Induction Compatible – Works with induction, gas, and electric stovetops for versatile kitchen use.
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Perfect for Tamagoyaki – Rectangular 4.7 x 7.5 inch (12x19cm) plate is designed for rolling Japanese omelets, while also ideal for fried eggs and small dishes.
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Durable Iron Body – 1.6mm thick iron with silicone resin coating provides strength, even heat distribution, and natural non-stick performance with seasoning over time.
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Comfortable Wooden Handle – Natural wood handle stays cool to the touch, offering a secure and traditional grip.
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Compact & Lightweight – Easy to handle at approx. 14.6 x 5.1 x 3.3 in overall size, with a plate size of 4.7 x 7.5 in.
Specifications
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Model Number: HB-2408
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Material: Iron body with silicone resin coating; natural wood handle
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Plate Size: 4.7 × 7.5 in (12 × 19 cm)
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Overall Size: 14.6 × 5.1 × 3.3 in (37 × 13 × 8.5 cm)
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Bottom Thickness: 0.06 in (1.6 mm)
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Color: Black
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Made in Japan
Note
The rectangular egg pan (makiyakinabe) has been a staple in Japanese kitchens for centuries, used to prepare fluffy tamagoyaki—a layered rolled omelet often served in bento boxes and sushi. This Tsubamesanjo pan continues that tradition, blending heritage with modern cooking technology.
