This professional-grade Santoku chef knife delivers precision and balance for slicing, dicing, and chopping a wide range of ingredients. Made in Japan, this 11.5" kitchen knife features a high carbon C0.9MV multilayer clad blade, reinforced with molybdenum and vanadium for exceptional sharpness, corrosion resistance, and edge retention.
The full stainless steel construction includes an 18-0 stainless steel side layer and a seamless polyacetal handle for durability, hygiene, and comfortable grip. With a blade angle of 18–20 degrees, it offers a balanced, clean cut ideal for sushi, vegetables, and protein prep.
Product Details:
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Total Length: 11.5 inches
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Blade Thickness: 2.0 mm
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Blade Core: C0.9MV high carbon stainless multilayer clad (contains molybdenum and vanadium)
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Side Material: 18-0 stainless steel
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Blade Angle: 18–20 degrees
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Handle: 18-0 polyacetal
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Style: Santoku
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Brand: Pearl Metal "HIKYO" Series
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Made in Japan
A sleek, full-stainless professional knife built for performance and long-term reliability in demanding kitchens.
⚠️ Age Restriction: This item is intended for adult use only. Keep out of reach of children.
