Bring authentic Japanese cooking into your kitchen with the Ginpo Hana Mishima Donabe Pot No. 6, a compact earthenware casserole designed for single servings and small-batch cooking. Handcrafted in Yokkaichi, Mie Prefecture, this traditional clay pot features the iconic Hana Mishima floral design in soft gray tones, a classic pattern loved in Japan since the 1970s.
Perfect for cooking porridge, rice, hot pot, or small side dishes, this donabe uses the natural far-infrared heating effect of Banko ware clay to deliver fluffy rice and evenly cooked meals. Its double-lid design prevents messy spills while retaining heat beautifully, keeping food warm and delicious at the table.
Whether you’re preparing a cozy solo meal or serving a special dish, this petite donabe combines tradition, elegance, and functionality in one.
Specifications:
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Size: 7.5" diameter (φ185 mm), 8.0" x 4.25" overall (205 x 110 mm)
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Capacity: 0.9L (20 fl.oz.)
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Servings: 1 person
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Material: Natural clay (lead- and cadmium-free)
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Heat Source: Direct flame, microwave, oven (not for induction)
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Origin: Made in Japan, by Ginpo
Brand Story – Ginpo
Since 1932, Ginpo Toki has been a leading pottery brand in Yokkaichi, Mie Prefecture, renowned for Banko ware donabe. Now in its fourth generation, Ginpo continues to combine time-honored craftsmanship with innovation to meet modern kitchen needs.
The Hana Mishima series—distinguished by its large floral motif—has been a best-seller in both homes and restaurants for decades. Known for its exceptional heat retention, durability, and elegance, Ginpo donabe is trusted in professional kitchens and cherished in households across Japan and the world.
Care & Instructions
Pre-Seasoning (Before First Use):
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Fill the pot 80–90% with rice water (water from rinsing rice).
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Bring to a boil, reduce heat, and simmer 20–30 minutes.
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Let cool, discard liquid, rinse, and dry thoroughly.
(Tip: You can also use porridge, or a 9:1 mix of water with flour or potato starch.)
Daily Care:
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Always dry completely before heating or storing.
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Do not use for deep frying.
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Avoid starting with high flame; use low to medium heat only.
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Never heat empty; always include liquid when cooking.
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Hand wash gently and air dry fully before storage.
