Japanese Chef Knives
Discover our curated selection of authentic Japanese sushi knives, crafted in Japan for chefs and home cooks who demand precision. From the Yanagiba knife for sashimi and sushi slicing, to versatile Santoku knives and durable Gyuto chef knives, each blade combines traditional Japanese craftsmanship with high-quality stainless steel. These knives are designed to deliver razor-sharp performance for sushi, sashimi, and everyday cooking. Whether you’re a professional chef or home cook, our Japanese sushi knives provide the sharpness, balance, and durability you can trust.
24 products
Japanese Chef Knives
