Loading... Please wait...

Our Newsletter

Sekiryu Non-Stick Yanagiba Sashimi Knife 200mm

  • Image 1
  • Image 2
  • Image 3
Your Price:
$12.50 (You save $17.49)
0.80 LBS
Calculated at checkout

Product Description

Japanese Yanagiba Sashimi Knife for Prepare Sashimi
Japanese Yanagiba sashimi knife for prepare Sashimi.

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 8 in
* Overall Length: 13 in
* Wooden handle offers maximum comfort & control
* Holes creates Air Gap to prevent food sticking to the blade
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekiryu

How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only

Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish

MPN: SR410
UPC: 4541319113136

Find Similar Products by Category

Write your own product review

Product Reviews

  1. Great Knife at a Great Price 4 Star Review

    Posted by on 16th Jul 2015

    I was happily surprised by this knife. At first I was reluctant to buy it, but decided to give it a shot. To my surprise it worked wonderfully. It is razor sharp, well made and functional. Yes, it is a inexpensively made but in no way a cheap knife. A great starter, back up or even your GOTO knife. I found it very versatile, cut nicely and gave me a lot of control.For the Price it is amazing. If you are looking for a Superior Knife and have the money then go elsewhere. This is perfect for the Kitchen and every day use.

Add to Wish List

Click the button below to add the Sekiryu Non-Stick Yanagiba Sashimi Knife 200mm to your wish list.

You Recently Viewed...