This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles, Capacity: 2.2 liters
This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles.
Make your own Japanese style pickles!
Screw down the press to squeeze out excess liquid
Easily stores in your refrigerator
2.2 liter maximum capacity
Side handle makes it easier to handle the pot
Dimension: 71/2 x 6 x 8-1/2 H inches
Made in Japan
Hakusai Tsukemono Recipe
Ingredients:
2 heads Hakusai/Chinese cabbage
3% (of the weight of cabbage) salt
Preparation:
Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles.
Make your own Japanese style pickles!
Screw down the press to squeeze out excess liquid
Easily stores in your refrigerator
2.2 liter maximum capacity
Side handle makes it easier to handle the pot
Dimension: 71/2 x 6 x 8-1/2 H inches
Made in Japan
Hakusai Tsukemono Recipe
Ingredients:
2 heads Hakusai/Chinese cabbage
3% (of the weight of cabbage) salt
Preparation:
Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
MPN: 546323
UPC: 4970210046661