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Japanese Santoku Kitchen Knife 170mm

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Your Price:
$9.99 (You save $14.00)
0.70 LBS
Calculated at checkout

Product Description

All purpose japanese santoku knife for vegetable, fish and meat
All purpose japanese santoku knife for vegetable, fish and meat.

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 6-5/8 in
* Overall Length: 11-5/8 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan 

How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only

Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish

MPN: SR100
UPC: 4541319110050

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