Japanese Iwachu Gohan Nabe Cast Iron Rice Cooker
Capacity:5 go (900 ml or?3.8 cups)
Material: Cast Iron
* Made in Japan by Iwachu
Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge.
the Wide Edge around the Gohan Nabe catches any water if there is boil water
To keep the rice moist durig cooking , small bumps on the lids inner surface evenly distribute condensation.
How to Use and Maintain
* Iwachu Nabe for cooking with oil
-- First use a strong Flame to heat a small amount of oil
-- Wipe the oil away before cooking
-- Put a small amount of oil after it is dry
-- Spread the oil around it to form a thin film.
-- Store in a dry place. Dont expose it to salt!
* Iwachu Nabe for cooking without oil
-- Clean the nabe with hot water before/after cooking
-- Wipe it iwth dry cloth and store when completely dried
-- Dont leave water standing in nabe and expose it to salt!!
Capacity:5 go (900 ml or?3.8 cups)
Material: Cast Iron
* Made in Japan by Iwachu
Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge.
the Wide Edge around the Gohan Nabe catches any water if there is boil water
To keep the rice moist durig cooking , small bumps on the lids inner surface evenly distribute condensation.
How to Use and Maintain
* Iwachu Nabe for cooking with oil
-- First use a strong Flame to heat a small amount of oil
-- Wipe the oil away before cooking
-- Put a small amount of oil after it is dry
-- Spread the oil around it to form a thin film.
-- Store in a dry place. Dont expose it to salt!
* Iwachu Nabe for cooking without oil
-- Clean the nabe with hot water before/after cooking
-- Wipe it iwth dry cloth and store when completely dried
-- Dont leave water standing in nabe and expose it to salt!!
MPN: 410-719
UPC: 410-719