All purpose japanese santoku knife for vegetable, fish and meat.

* Molybdenum Rust-Resistant Steel Blade
* Wooden handle offers maximum comfort & control 
* Plastic Bolster 
* Easy to sharpen 
* Made in Japan 

How to Sharpen:

>Sharpening on a whetstone 
>Dampen whetstone. 
>Sharpen on whetstone on flat surfaces only


Usage & Care: 

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish

MPN:8115-H2

UPC:4949080813482