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Japanese Gyutou Kitchen Knife 180mm

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RRP:
$29.99
Your Price:
$9.99 (You save $20.00)
SKU:
S1552
Weight:
0.80 LBS
Shipping:
Calculated at checkout


Product Description

Japanese Gyutou Knife for Cutting vegetable, fish, or Meat
Japanese Gyutou Knife for Cutting vegetable, fish, or Meat.

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 7-1.8 in
* Overall Length: 12 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan 


How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only


Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish


MPN: SR900
UPC: 4541319115055


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