This Professional Japanese Noodle Knife is a great tool to cut your own noodles such as Udon or Soba.
* Best quality made in Japan!

This Noodle Knife is a great tool to cut your own noodles.

* Blade Length: 8-1/4in
* Blade Width: 2-5/8in
* Whole Length: 13in
* Double Side Sharped
* Net Weight 8.2oz

* Blade Material: High Carbon Steel Core with Soft Iron
* Handle Material: Japanese Hardwood
* Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen

A udon kiri or soba kiri is a specialized knife used in the Japanese kitchen to make soba and udon noodles. The knife is also sometimes called menkiri bocho. To make soba or udon the dough is flattened and folded, and then cut with the menkiri bocho to produce long rectangular noodles. For this purpose the menkiri bocho has a straight and long cutting edge to cut the noodles straight to the board. The knife is usually heavy to aid in the cutting of the noodles, usually with a slight forward motion.

MPN: F-1853
UPC: 4976790418539