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Sekiryu Yanagiba Sashimi Knife 270mm

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RRP:
$43.49
Your Price:
$28.99 (You save $14.50)
SKU:
S1559
Weight:
1.00 LBS
Shipping:
Calculated at checkout


Product Description

Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 10-1/2 in
* Overall Length: 16 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekiryu


How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only


Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish


MPN: SR270/S
UPC: 4541319113051


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