All purpose japanese non-stick santoku knife for vegetable, fish and meat.
All purpose japanese non-stick santoku knife for vegetable, fish and meat.

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 6-5/8 in
* Overall Length: 11-5/8 in
* Wooden handle offers maximum comfort & control
* Holes creates Air Gap to prevent food sticking to the blade
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekiryu


How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only


Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish

MPN: SR110
UPC: 4541319110159