Home

Categories
Bento Box
Hakoya
Bento Box
Thermal
Training Chopsticks
Accessories
Kitchenware
Cookware
Gadget
Vegetable Slicer
Kitchen Knife
Storage
Organize
Linens
Bar Accessory
Tableware
Glassware
Porcelain Cat
Plastic Dragonfly
Plastic Bunny
Melamine Red
Melamine Bamboo
Melamine Green
Melamine Reed
Flatware
Bowl
Plate & Tray
Gift Set
Seasoning Jar
Accessories
Sushiware
Sushi Serving
Sushi Maker
Accessories
Tea & Sake
Sake Set
Tea & Tea Bags
Cast Iron Tea Set
Cast Iron Teapot
Cast Iron Teacup
Cast Iron Trivet/Coaster
Porcelain Tea Set
Porcelain Teacup
Melamine Teapot
Glass Tea Set
Tea Accessories
Decoration
Noren & Furoshiki
Lanterns & Lamp
Screen & Blind & Fan
Wind Chimes
Maneki Neko
Bobble Head
Doll & Doll Case
Parasol
Fountain
Others
Apparel
Mens Kimono
Womens Kimono
Mens Geta
Womens Geta
Tabi Socks
Purse
Lipstick Case
Accessories
Hobby
Origami
Calligraphy
Ikebana
Feng Shui
Health & Beauty
Incense
Foot Care
Air Freshener
Others
Bathroom
Animation
Hello Kitty
Pokemon
Iwako Erasers

Japanese Iwachu Gohan Nabe Cast Iron Rice Cooker

Japanese Iwachu Gohan Nabe Cast Iron Rice Cooker

Manufacturer: N/A

MPN: 410-718

SKU: 410-718

UPC: 410-718

Price: $139.99
Retail: $209.99
You Save: $70.00
This item is in stock

Capacity: 3 go (540 ml or 2.3 cups)
Dimension: 9.5in Dia x 6in H
Material: Cast Iron

* Made in Japan by Iwachu

Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge.

the Wide Edge around the Gohan Nabe catches any water if there is boil water
To keep the rice moist durig cooking , small bumps on the lids inner surface evenly distribute condensation.

How to Use and Maintain

* Iwachu Nabe for cooking with oil
-- First use a strong Flame to heat a small amount of oil
-- Wipe the oil away before cooking
-- Put a small amount of oil after it is dry
-- Spread the oil around it to form a thin film.
-- Store in a dry place. Dont expose it to salt!

* Iwachu Nabe for cooking without oil
-- Clean the nabe with hot water before/after cooking
-- Wipe it iwth dry cloth and store when completely dried
-- Dont leave water standing in nabe and expose it to salt!!

E-mail a friend about this item.

Return to Catalog