Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables
Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables.
* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 6-1/4 in
* Overall Length: 11-7/8 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekizo
How to Sharpen:
>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only
Usage & Care:
* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish
MPN: F737
UPC: 4949080811310