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Sekizo Yanagiba Sashimi Knife 240mm

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RRP:
$29.99
Your Price:
$10.49 (You save $19.50)
SKU:
S1553
Weight:
0.00 LBS
Shipping:
Calculated at checkout


Product Description

Japanese Yanagiba Sashimi Knife for Prepare Sashimi
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 9-1/8 in
* Overall Length: 14 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Seki Japan by JapanBargain


How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only


Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish


MPN: F741
UPC: 4949080811457


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