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Sekizo Yanagiba Sashimi Knife 210mm

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RRP:
$29.99
Your Price:
$12.99 (You save $17.00)
SKU:
S1554
Weight:
0.80 LBS
Shipping:
Calculated at checkout
Current Stock:
Out of stock

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Product Description

Japanese Yanagiba Sashimi Knife for Prepare Sashimi
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 8-1/4 in
* Overall Length: 13 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen


* Made in Japan by Sekizo


How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only


Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish


MPN: SK-4
UPC: 4949080811419


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