Japanese Yanagiba Sashimi Knife for Prepare Sashimi
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood
* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 8-1/4 in
* Overall Length: 13 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekizo
How to Sharpen:
>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only
Usage & Care:
* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish
MPN: SK-4
UPC: 4949080811419