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Sekiryu Non-Stick Yanagiba Sashimi Knife 200mm

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RRP:
$29.99
Your Price:
$14.99 (You save $15.00)
SKU:
S1551
Weight:
0.00 LBS
Rating:
Shipping:
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Product Description

Japanese Yanagiba Sashimi Knife for Prepare Sashimi
Japanese Yanagiba sashimi knife for prepare Sashimi.

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 8 in
* Overall Length: 13 in
* Wooden handle offers maximum comfort & control
* Holes creates Air Gap to prevent food sticking to the blade
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekiryu


How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only


Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish


MPN: SR410
UPC: 4541319113136


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Product Reviews

  1. Great Knife at a Great Price 4 Star Review

    Posted by on 16th Jul 2015

    I was happily surprised by this knife. At first I was reluctant to buy it, but decided to give it a shot. To my surprise it worked wonderfully. It is razor sharp, well made and functional. Yes, it is a inexpensively made but in no way a cheap knife. A great starter, back up or even your GOTO knife. I found it very versatile, cut nicely and gave me a lot of control.For the Price it is amazing. If you are looking for a Superior Knife and have the money then go elsewhere. This is perfect for the Kitchen and every day use.



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